food chemistry
1Food Safety. The Science of Keeping Food Safe , Ian Shaw C.
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been… 5150.48 руб электронная книга2Food Carbohydrate Chemistry , Ronald Wrolstad E.
Not since«Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now… 8026.42 руб электронная книга3Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга4Food Carotenoids. Chemistry, Biology and Technology , Delia Rodriguez-Amaya B.
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject… 15440.38 руб электронная книга5Food Irradiation Research and Technology , Fan Xuetong
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health… 17166.53 руб электронная книга6Chemistry and Technology of Soft Drinks and Fruit Juices , Philip Ashurst R.
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are… 19689.49 руб электронная книга7Chemistry and Technology of Flavours and Fragrances , David Rowe
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of… 22477.65 руб электронная книга8Advances in Food Science and Technology, Volume 1 , Sabu Thomas
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality… 15134.89 руб электронная книга9Natural Food Flavors and Colorants , Mathew Attokaran
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors… 15824.27 руб электронная книга10Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга