food chemistry
81Ascorbic acid — This article is about the molecular aspects of ascorbic acid. For information about its role in nutrition, see Vitamin C. L Ascorbic acid …
82Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
83List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
84Medicinal mushrooms — Lepista nuda Medicinal mushrooms are mushrooms, or mushroom extracts, that are used or studied as possible treatments for diseases. Lentinula edodes (shiitake), Grifola frondosa (maitake), Ganoderma lucidum (mannentake), and Cordyceps, have a… …
85Technical University Munich — Technische Universität München (TUM) Established 1868 Type Government Funded President Wolfgang A. Herrmann Academic staff 7,637 (2010, 461 Professors; 5,564 Academic)[1] …
86Pyridine — Pyridine …
87Boletus edulis — Boletus edulis …
88Carbohydrate Polymers —   Titre abrégé Carbohydr. Polym. Discipline Chimie Langue …
89Carbohydrate Research —   Titre abrégé Carbohydr. Res. Discipline Chimie Langue …
90Molecular Diversity —   Titre abrégé Mol. Divers. Discipline Chimie Langue …