food chemistry
61Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… …
62Central Food Technological Research Institute — India s Central Food Technological Research Institute (CFTRI) is based in Mysore and was opened on 21 October, 1950.CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial… …
63National Center for Food Safety and Technology — NCFST Logo1 Motto Advancing Innovat …
64Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… …
65Genetically modified food controversies — The genetically modified food controversy is a dispute over the advantages and disadvantages of genetically modified (GM) food crops. No documented health hazards have come to light since GM food was introduced in the U.S. (1994). Supporters of… …
66Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …
67PCR food testing — is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. PCR test results offers faster, more accurate test result data… …
68The Analyst (chemistry journal) — Infobox Journal title = The Analyst discipline = analytical chemistry abbreviation = The Analyst The Analyst (Cambridge, UK) website = http://www.rsc.org/Publishing/Journals/an/Index.asp publisher = Royal Society of Chemistry country = United… …
69Microbial food web — The microbial food web refers the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, algae, heterotrophic protists (such as ciliates and flagellates). In aquatic environments, microbes… …
70Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents …
