food carbohydrate fermentation
121Sri Lankan cuisine — Kiribath with lunumiris Sri Lankan cuisine is one of the complex cuisines of South Asia. Due to its proximity to South India the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws… …
122Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …
123Maple syrup — Bottled maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store… …
124Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
125Galactosemia — Classification and external resources Galactose ICD 10 E …
126Erythrulose — IUPAC name (R) 1,3,4 Trihydroxybut …
127fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
128West African cuisine — Chicken Yassa Pan fried fish West African cu …
