food carbohydrate fermentation
111Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
112Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
113Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
114Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
115Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
116Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …
117Hemp — This article is about industrial hemp. For its psychoactive variant, see Cannabis (drug). For the biology of the plant, see Cannabis. For other uses, see Hemp (disambiguation). The variety of appearances for cannabis. Only C. sativa (left) is… …
118Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …
119African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
120Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
