food carbohydrate fermentation
101Sucre en morceaux — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
102Sucre roux — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
103Sucré — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
104physiology — /fiz ee ol euh jee/, n. 1. the branch of biology dealing with the functions and activities of living organisms and their parts, including all physical and chemical processes. 2. the organic processes or functions in an organism or in any of its… …
105Glucose oxidase — Template:The Heart and Smiley Identifiers EC number 1.1.3.4 …
106Tapai — Packaged tapai made from cassava in Indonesia …
107Indian cuisine — This article is part of the series …
108Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
109Lysine — Lysine …
110English cuisine — This article is part of a series on British cuisine …
