food application
1Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …
2Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
3Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
4Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
5application — ap‧pli‧ca‧tion [ˌæplɪˈkeɪʆn] noun 1. [countable] a formal, usually written, request for something or for permission to do something: an application to do something • It hassubmitted an application to establish a distribution company. • The… …
6Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …
7Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …
8Food booth — A food booth (also food stand, temporary food service facility) is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a… …
9Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
