food and drug act
41Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
42Food, Drug and Cosmetic Act — A statute regulating interstate traffic in food, drugs and cosmetics, covering such matters as adulteration, misbranding, false guaranties against adulteration or misbranding, the alteration, obliteration, removal, or destruction of labels, and… …
43Drug Price Competition and Patent Term Restoration Act — Acronym Hatch Waxman amendments Citations Codification …
44Drug development — Drug research redirects here. For the journal, see Drug Research (journal). Drug development is a blanket term used to define the process of bringing a new drug to the market once a lead compound has been identified through the process of drug… …
45Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
46Act Up — Logo Die Bewegung Act Up (AIDS Coalition to Unleash Power „AIDS Koalition um Kraft zu entfesseln“) entstand 1987 in New York (USA) um durch neue öffentlichkeitswirksame Aktionen mehr Dynamik und Politisierung in die Thematisierung von Aids zu… …
47Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
48Drug Efficacy Study Implementation — (DESI) was a program begun by the Food and Drug Administration (FDA) in the 1960s after the requirement (in the Kefauver Harris Drug Control Act) that all drugs be efficacious as well as safe. The DESI program was intended to classify all pre… …
49Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
50drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… …
