food analogue
1analogue — I. noun or analog Etymology: French analogue, from analogue analogous, from Greek analogos Date: 1826 1. something that is analogous or similar to something else 2. an organ or part similar in function to an organ or part of another animal or… …
2analogue — /an l awg , og /, n. 1. something having analogy to something else. 2. Biol. an organ or part analogous to another. 3. Chem. one of a group of chemical compounds similar in structure but different in respect to elemental composition. 4. a food… …
3Cheese analogue — Sliced soy cheese on a snack platter Open package o …
4Meat analogue — Hong Kong style tofu from Buddhist cuisine is prepared to have a texture similar to meat …
5Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
6Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
7Mars Analogue Research Station Programme — The Mars Analogue Research Station (MARS) Programme is an international effort spearheaded by The Mars Society to establish a network of prototype research centres where scientists and engineers can live and work as if they were on Mars, to… …
8Okara (food) — This article is about a food. For the city of the same name, see Okara, Pakistan. Unohana redirects here. For the Bleach (manga) character, see Retsu Unohana. Okara Unohana, a typical Japanese dish made from okara Japanese name …
9List of antioxidants in food — Vitamins = *Vitamin A (retinol), also synthesized by the body from beta carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in the human body. Carrots, squash,… …
10Dajiang (food) — Dajiang (Chinese: 大酱; pinyin: dàjiàng; literally great paste ) is a type of fermented soybean paste that is popular in Northeast China. The tradition of eating dajiang is said to have been started by the Manchu people, who originally occupied… …
