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91Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …
92Barbari bread — (Persian: نان بربری) is a type of Persian flatbread in Iran. Barbari means of or related to Barbars in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language,… …
93Pizza strips — (also known as party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island. They have a somewhat thick crust and are topped with a thick tomato sauce. Pizza strips are traditionally made… …
94Flatbread — A flatbread is a simple bread made from flattened dough. Many flatbreads are unleavened mdash;made without yeast or sourdough culture. They can range from one millimeter to a few centimeters thick.Flatbread was already known in Ancient Egypt and… …
95Mexican pizza — part of a series on Pizza …
96Baati — Origin Place of origin India Region or state Rajasthan …
97Markook — Saj Saj,Podpłomyk (Arabic: صاج) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about …
98Ngome (bread) — Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home ground and coarse. v · …
99Stoudt's Brewery — Infobox Brewery name = Stoudt s Brewery caption = location = Adamstown, Pennsylvania United States owner = Stoudt s Brewing Company opened = 1987 production = active beers = brewbox beer|name=Pils|style=Pilsener brewbox beer|name=Gold Lager|style …
100Bindaetteok — Korean name Hangul 빈대떡, 녹두전, 녹두지짐 …
