flour-water paste
71Wheatpaste — (also known as potato paste, flour paste, rice paste, Marxist glue, or simply paste) is a liquid adhesive used since ancient times for various arts and crafts such as book binding, decoupage, collage, and papier mâché. It is also made for the… …
72Oriya cuisine — This article is part of the series …
73List of Indonesian cuisine — This is a list of Indonesian cuisines:List of some popular Indonesian dishes*Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning. *Babi Guling (Balinese style roast pig; comparable to… …
74Maldivians — ދިވެހިން …
75Earthen plaster — is a blend of clay, fine aggregate, and fiber. Other common additives include pigments, lime, casein, animal dung, and linseed oil. Earthen plaster is usually applied to masonry, cob, or straw bale interiors or exteriors as a wall finish. It… …
76Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
77Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
78Tamil cuisine — This article is part of the series …
79Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or… …
80Bihari cuisine — This article is part of the series …
