flour-water paste
41Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
42Sudan, The — officially Republic of the Sudan Country, North Africa. Area: 966,757 sq mi (2,503,890 sq km). Population (2002 est.): 37,090,000. Capital: Khartoum. Muslim Arab ethnic groups live in the northern and central two thirds of the country, while… …
43Gibraltarian cuisine — Gibraltar This article is part of the series: Culture of Gibraltar Demographics of Gibraltar Gibraltarian people History of the Genoese in Gibraltar History of the Jews in Gibraltar History of the Maltese in G …
44Churro — Churros served with thick hot chocolate Origin Alternative name(s) Tejeringos Porras Place of o …
45Mantou — Classic white mantou Traditional Chinese 饅頭 Simplified Chinese …
46Ensaïmada — Infobox Prepared Food name = Ensaïmada caption = Ensaïmades alternate name = country = Spain region = Balearic Islands creator = course = Pastry served = Cold main ingredient = Pastry variations = calories = other = The Majorcan ensaïmada is a… …
47Ernst Stromer — Ernst Freiherr Stromer von Reichenbach (12 June 1870 ndash; 18 December 1952) was a German paleontologist. He described the following Cretaceous dinosaurs from Egypt: Aegyptosaurus , Bahariasaurus , Carcharodontosaurus , and the largest known… …
48Yam cake — Taro cake (wu tow ko) is a very popular Chinese dish in Malaysia and Singapore. It is sold especially in the morning markets and dim sum shops. It is usually eaten for breakfast and tea.Taro cake, often referred to as yam cake, is not made from… …
49North American Bannock — is a historical food staple for the North American plains Indians. It consists of a flour and water paste which is then deep fried. This is both the authentic and modern information.OR|date=October 2008 …
50Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
