flour-water paste
21alimentary paste — noun shaped and dried dough made from flour and water and sometimes egg • Syn: ↑pasta • Hypernyms: ↑food, ↑solid food • Hyponyms: ↑farfalle, ↑bowtie pasta, ↑noodle …
22phosphorus paste — noun a) a paste of yellow phosphorus and water, mixed with flour and used as an insecticide and rat poison b) a paste of white phosphorus used to tip early matches …
23alimentary paste — a shaped and dried dough prepared from semolina, farina, wheat flour, or a mixture of these with water or milk and with or without egg or egg yolk. See pasta. * * * …
24library paste — noun A gluelike adhesive made from a mixture of water and flour (or starch), used to bind paper or paperboard …
25Meat pie — Homemade meat pie with beef and vegetables. Chicken and rabbit meat pie …
26Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …
27cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
28Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
29Rice cake — Cantonese sweet nian gao cake, pan fried …
30Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
