flour-water paste
121Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
122Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
123Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
124Chè — Plastic containers of chè đậu trắng, a variety of chè made from black eyed peas, in an Asian grocery store Chè (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding. As …
125Teochew cuisine — This article is part of the series …
126Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
127List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
128Dietary Reference Intake — The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences. The DRI system is used by both the United States and Canada and is intended for the general …
