flour etc
71meunière — [mə nyer′] adj. [Fr (à la) meunière, (in the style of) a miller s wife, fem. of meunier, a miller] designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley …
72gnocchi — n.pl. an Italian dish of small dumplings usu. made from potato, semolina flour, etc., or from spinach and cheese. Etymology: It., pl. of gnocco f. nocchio knot in wood …
73unbolted — adj. 1 not bolted. 2 (of flour etc.) not sifted …
74wheat — n. 1 any cereal plant of the genus Triticum, bearing dense four sided seed spikes. 2 its grain, used in making flour etc. Phrases and idioms: separate the wheat from the chaff see CHAFF. wheat belt a region where wheat is the chief agricultural… …
75panada — n. 1 a thick paste of flour etc. 2 bread boiled to a pulp and flavoured. Etymology: Sp. ult. f. L panis bread …
76flourish — flour|ish1 [ flɜrıʃ ] verb * 1. ) intransitive to grow well and be healthy: THRIVE: Most plants flourish in this rich soil. Wildlife seems to flourish in the area. 2. ) intransitive to be very successful: THRIVE: His new business is flourishing.… …
77Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
78Cuisine of Karnataka — This article is part of the series …
79Cuisine of Kerala — This article is part of the series …
80Liste Des Députés Des États Généraux De 1789, Par Ordre, Bailliage Et Sénéchaussée — Sommaire 1 I. Généralités dites d élections, ayant fait l objet du Règlement général du 24 janvier 1789 1.1 I. Généralité de Paris 1.1.1 …
