flaxseed oil

  • 61Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …

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  • 62Hazelnut — For the tree, see Corylus avellana. Nuts, hazelnuts or filberts Hazelnuts, with shell (left) …

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  • 63Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …

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  • 64Common fatty acids in foods — ▪ Table Common fatty acids in foods fatty acid shorthand* typical source Saturated fatty acids butyric 4:0 butterfat caproic 6:0 butterfat caprylic 8:0 coconut oil capric 10:0 coconut oil lauric 12:0 coconut oil, palm kernel oil myristic 14:0… …

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  • 65Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …

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  • 66Bodybuilding supplement — Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding and athletics. Bodybuilding supplements may be used to replace meals, enhance weight gain, promote weight loss or improve athletic performance. Among …

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  • 67linoleic acid — noun a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap • Syn: ↑linolic acid • Hypernyms: ↑polyunsaturated fatty acid • Substance Holonyms: ↑linseed oil, ↑flaxseed oil, ↑ …

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  • 68linolic acid — noun a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap • Syn: ↑linoleic acid • Hypernyms: ↑polyunsaturated fatty acid • Substance Holonyms: ↑linseed oil, ↑flaxseed oil, ↑ …

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  • 69linolenic acid — noun a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid • Hypernyms: ↑omega 6 fatty acid, ↑omega 6 • Substance Holonyms: ↑linseed oil, ↑flaxseed oil, ↑soybean oil, ↑soyabean oil …

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  • 70Vegetarian nutrition — diets.Evidence suggests that vegetarians are generally healthier and live longer than non vegetarians. They have lower rates of coronary heart disease, obesity, hypertension, type 2 diabetes and some forms of cancer. Vegetarian diets tend to be… …

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