flavouring
31peppermint — /pep euhr mint , meuhnt/, n. 1. an herb, Mentha piperita, of the mint family, cultivated for its aromatic, pungent oil. 2. Also called peppermint oil. this oil, or a preparation made from it. 3. a lozenge or confection flavored with peppermint.… …
32dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
33Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
34Nutmeg — For other uses, see Nutmeg (disambiguation). Nutmeg Myristica fragrans Scientific classification Kingdom …
35Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s …
36Snaps — is a small shot of a strong alcoholic beverage taken during the course of a meal, very much like the German schnapps. Drinking snaps is a tradition in Scandinavia, especially in Sweden and Denmark.A snaps is usually brændevin/brännvin (which may… …
37Orange (fruit) — Orange Orange blossoms and oranges on tree …
38Sipahh — Infobox Beverage name=Sipahh type=Milk Flavoring manufacturer=Unistraw International Limited origin=Australia introduced=2005 discontinued= related= Mai a variants= Sipahh Chocolate, Sipahh Strawberry, Sipahh Banana, Sipahh Caramel, Sipahh… …
39aldehyde — aldehydic, adj. /al deuh huyd /, n. Chem. any of a class of organic compounds containing the group CHO, which yields acids when oxidized and alcohols when reduced. [1840 50; < NL al(cohol) dehyd(rogenatum) dehydrogenated alcohol] * * * Any of a… …
40balm — balmlike, adj. /bahm/, n. 1. any of various oily, fragrant, resinous substances, often of medicinal value, exuding from certain plants, esp. tropical trees of the genus Commiphora. 2. a plant or tree yielding such a substance. 3. any aromatic or… …
