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61Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
62Kit Kat — For other uses of Kit Kat or Kit Cat , see Kit Kat (disambiguation). Kit Kat International Kit Kat logo United States Kit Kat logo …
63Eggnog — This article is about the milk based beverage. For the Melvins album, see Eggnog (album). A carton and a glass of eggnog from Montreal, called by its French name lait de poule, which means literally milk of the chicken. Eggnog, or egg nog, is a… …
64Skittles (confectionery) — Skittles are small round fruit chews that come in hard sugar shells with the letter s printed on them, representing the candy s name. This s insignia was printed in a very dark shade of purple (almost appearing black) from 1974 until… …
65Crab stick — Crab sticks imitation crab meat made from surimi. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble crab leg… …
66Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …
67Salvia viridis — Taxobox | name = Salvia viridis regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Lamiales familia = Lamiaceae genus = Salvia species = S. viridis binomial = Salvia viridis binomial authority = L. Salvia viridis (Annual… …
68Myrica gale — foliage and immature fruit Scientific classification Kingdom: Plantae …
69Putu mayam — is a sweet dish of rice noodles with coconut and jaggery as main ingredients. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore, as a snack or breakfast food. The process for making putu mayam (also known as string… …
70Indirect grilling — is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side… …
