flavouring
131sesame — /ses euh mee/, n. 1. a tropical, herbaceous plant, Sesamum indicum, whose small oval seeds are edible and yield an oil. 2. the seeds themselves, used to add flavor to bread, crackers, etc. 3. See open sesame. Also called benne (for defs. 1, 2).… …
132sorrel — sorrel1 /sawr euhl, sor /, n. 1. light reddish brown. 2. a horse of this color, often with a light colored mane and tail. adj. 3. of the color sorrel. [1400 50; late ME < OF sorel, equiv. to sor brown ( < Gmc) + el dim. suffix; see ELLE] sorrel2… …
