flavouring
11flavouring — (US flavoring) noun a substance used to enhance the flavour of a food or drink …
12flavouring — BrE, flavoring AmE noun (C, U) a substance used to increase the flavour of something: This yoghurt contains no artificial flavourings …
13flavouring — [ˈfleɪvərɪŋ] noun [C/U] a substance that is added to food or drink to give it a particular flavour …
14flavouring — /ˈfleɪvərɪŋ/ (say flayvuhring) noun something that gives flavour; a substance or preparation used to give a particular flavour to food or drink. Also, flavoring …
15flavouring — n. a substance used to flavour food or drink …
16bait flavouring — a concentrated liquid used to add taste to angling baits and groundbaits. Available in numerous types and concoctions …
17salting — flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called dry salting or brining. cf. salt curing …
18Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty …
19Diacetyl — Diacetyl[1] …
20soft drink — a beverage that is not alcoholic or intoxicating and is usually carbonated, as root beer or ginger ale. [1875 80] * * * Nonalcoholic beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial… …
