flavoured with roses
1ῥοδουντία — ῥοδουντίᾱ , ῥοδουντία dish flavoured with roses fem nom/voc/acc dual ῥοδουντίᾱ , ῥοδουντία dish flavoured with roses fem nom/voc sg (attic doric aeolic) …
2ῥοδίτας — ῥοδίτᾱς , ῥοδίτης flavoured with roses masc acc pl ῥοδίτᾱς , ῥοδίτης flavoured with roses masc nom sg (epic doric aeolic) …
3gulab jamun — UK [ɡʊˌlɑːb ˈjɑːmən] / US [ɡʊˌlɑb ˈjɑmən] noun [uncountable] Indian English a sweet Indian food made from a flour and water mixture, fried and served in a sugar syrup flavoured with roses …
4ῥοδίτης — flavoured with roses masc nom sg …
5ῥοδίτου — ῥοδίτης flavoured with roses masc gen sg …
6gulab jamun — UK [ɡʊˌlɑːb ˈjɑːmən] US [ɡʊˌlɑb ˈjɑmən] noun [uncountable] indian english a sweet Indian food made from a flour and water mixture, fried and served in a sugar syrup flavoured with roses Thesaurus: indian foodhyponym …
7English cuisine — This article is part of a series on British cuisine …
8Yorkshire — For other uses, see Yorkshire (disambiguation). Yorkshire Flag of Yorkshire …
9Tea blending and additives — Tea blending describes the process of blending different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Pu erh, where leaves are blended from …
10Culture of Yorkshire — White Rose, symbol of Yorkshire. The culture of Yorkshire has developed over the county s history, taking influences from the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings …
