flavour
1Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга2Wine. Flavour Chemistry , Clarke Ronald J.
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It… 17868.95 руб электронная книга3Whisky Classified: Choosing Single Malts by Flavour , Дэвид Вишарт (2012)
От издателя:Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a… 1082 грн (только Украина)4Maximum Flavour , Talbot H. Alexander (2014)
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks 1463 руб5Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга6Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга7Practical Analysis of Flavor and Fragrance Materials , Rouseff Russell
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of… 14985.1 руб электронная книга8Handbook of Vanilla Science and Technology , Havkin-Frenkel Daphna
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides… 18805.52 руб электронная книга9Oxford Dictionary of English Idioms , John Ayto (2010)
Did you know that'flavour of the month'originated in a marketing campaign in American ice-cream parlours in the 1940s, when a particular flavour would be specially promoted for a month at a time? And… 747 руб10Chemistry and Technology of Flavours and Fragrances , David Rowe
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of… 22477.65 руб электронная книга