flavour
121The End (изд. 2018 г. ) , Beckett Samuel (2018)
FFrom the master of the absurd, these two stories of an unnamed vagrant contending with decay and death combine bleakness with the blackest of humour. Penguin Modern: fifty new books celebrating the… 131 грн (только Украина)122The Chemistry and Biology of Volatiles , Andreas Herrmann
"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role in our life and environment. Really… 13126.82 руб электронная книга123Handbook of Seafood Quality, Safety and Health Applications , Fereidoon Shahidi
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as… 22312.22 руб электронная книга124The Extra-Virgin Olive Oil Handbook , Claudio Peri
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean… 16443.32 руб электронная книга125Multicatalyst System in Asymmetric Catalysis , Jian Zhou
This book introduces multi-catalyst systems by describing their mechanism and advantages in asymmetric catalysis.• Helps organic chemists perform more efficient catalysis with step-by-step methods… 13976.64 руб электронная книга126Essential Oils in Food Processing: Chemistry, Safety and Applications , Seyed Hashemi MohammedBagher
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are… 15443.31 руб электронная книга127Formulation Engineering of Foods , Peter Fryer
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of… 16443.32 руб электронная книга128Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга