flavoring agent
1oil — An inflammable liquid, of fatty consistency and unctuous feel, which is insoluble in water, soluble or insoluble in alcohol, and freely soluble in ether. Oils are variously classified as animal …
2List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
3List of essential oils — Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore… …
4List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
5spearmint — The leaves and flowering tops of Mentha viridis (green garden or lamb mint) or M. cardiaca (family Labiatae); a carminative and flavoring agent. s. oil the volatile oil, distilled with steam from the fresh overground parts of the flowering plant… …
6sassafras — The dried bark of the root of S. albidum (family Lauraceae), a tree of the eastern U.S.; a flavoring agent, diuretic, and diaphoretic; s. oil, a volatile oil obtained by distillation from the bark of S. albidum and S. variifolium, is used as a… …
7Vanillin — IUPAC name …
8Coca — For other uses, see Coca (disambiguation). Coca Erythroxylum coca Scientific classification Kingdom: Plantae …
9Ginger — A perennial tropical herb that has been used as a treatment for nausea and bowel spasms. Ginger may lead to blood thinning. It is therefore best not taken with medications that prevent blood clotting (anticoagulants) such as warfarin/Coumadin. *… …
10nutmeg oil — The volatile oil distilled from the dried kernels of the ripe seeds of Myristica fragrans; used as a flavoring agent and a carminative; in large quantities, it may produce narcosis and delirium; the fixed oil expressed from M. fragrans is used as …
