flambe

  • 11flambe — FLAMBE. s. f. Certaine fleur qu on appelle autrement Iris ou Glayeul …

    Dictionnaire de l'Académie française

  • 12flambé — ► ADJECTIVE (after a noun ) ▪ (of food) covered with spirits and set alight briefly. ► VERB (flambés, flambéed, flambéing) ▪ cover (food) with spirits and set it alight briefly. ORIGIN French, singed …

    English terms dictionary

  • 13flambé — [fläm bā′, ] Fr [ flän bā′] adj. [Fr, lit., flaming] served with a sauce of flaming brandy, rum, etc. n. a dessert or other dish so served vt. flambéed, flambéing to add brandy, etc. to and serve flaming flambéed adj …

    English World dictionary

  • 14Flambé — Iphiclides po …

    Wikipédia en Français

  • 15flambe — (flan b ) s. f. 1°   Au propre et inusité. Flamme. 2°   Nom donné à l iris germanica, L. et à l iris des marais, iris pseudo acorus, dite aussi flamme en quelques provinces.    Petite flambe, nom vulgaire de l iris pumila, L. 3°   Épée à lame… …

    Dictionnaire de la Langue Française d'Émile Littré

  • 16flambé — I. adjective Etymology: French flambé, from past participle of flamber to flame, singe, from Old French, from flambe flame Date: 1914 dressed or served covered with flaming liquor usually used postpositively < crepes suzette flambé > II.&#8230; …

    New Collegiate Dictionary

  • 17flambé — /flahm bay /; Fr. /flahonn bay /, adj., v., flambéed, flambéing. adj. 1. Also, flambéed /flahm bayd /. (of food) served in flaming liquor, esp. brandy: steak flambé. 2. Ceram. a. (of a glaze) dense and streaked with contrasting colors, usually&#8230; …

    Universalium

  • 18flambé — flam·bé agg.inv. ES fr. {{wmetafile0}} TS gastr. di vivanda che viene cosparsa di liquore a cui si dà fuoco al momento di servire in tavola: petto di pollo flambé, gelato, banane flambé Sinonimi: alla fiamma. {{line}} {{/line}} DATA: 1973. ETIMO …

    Dizionario italiano

  • 19flambé — [ flɒmbeɪ] adjective 1》 [postposition] (of food) covered with spirits and set alight briefly: steak flambé. 2》 denoting or characterized by a lustrous red copper based porcelain glaze with purple streaks. verb (flambés, flambéed, flambéing) cover …

    English new terms dictionary

  • 20flambé — 1. adjective Being, or having been, flambéed. 2. noun a) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. b) The act of flambéing. 3. verb To cook with …

    Wiktionary