fish-pomace

  • 1fish pomace — noun or fish scrap : refuse of fish after the oil is expressed that is used for fertilizer * * * fish pomace, the refuse of fish, such as menhaden, after the oil has been pressed out, used as a fertilizer; fish scrap …

    Useful english dictionary

  • 2fish pomace — fish remains after oil has been extracted; often used as fertiliser. Also called fish scrap, fish waste …

    Dictionary of ichthyology

  • 3fish-pomace — fish remains after oil has been extracted; often used as fertiliser. Also called fish scrap, fish waste …

    Dictionary of ichthyology

  • 4fish scrap — fish remains after oil has been extracted; often used as fertiliser. Also called fish pomace, fish waste …

    Dictionary of ichthyology

  • 5fish-scrap — fish remains after oil has been extracted; often used as fertiliser. Also called fish pomace, fish waste …

    Dictionary of ichthyology

  • 6fish scrap — noun see fish pomace * * * fish scrap, = fish pomace. (Cf. ↑fish pomace) …

    Useful english dictionary

  • 7fish waste — 1) fish that are caught but do not have market value as food, fish parts as a by product of the production process. May be used for fish meal, fish oil, pet food, hatchery food, animal food, and other byproducts 2) fish remains after oil has been …

    Dictionary of ichthyology

  • 8pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… …

    New Collegiate Dictionary

  • 9pomace — n. 1 the mass of crushed apples in cider making before or after the juice is pressed out. 2 the refuse of fish etc. after the oil has been extracted, generally used as a fertilizer. Etymology: ME f. med.L pomacium cider f. L pomum apple …

    Useful english dictionary

  • 10fishscrap — fish remains after oil has been extracted; often used as fertiliser. Also called fish pomace, fish waste …

    Dictionary of ichthyology