fish skin disease
31fishskin disease — [fish′skin΄] n. ICHTHYOSIS * * * …
32fishskin disease — [fish′skin΄] n. ICHTHYOSIS …
33Human skin color — Skin pigmentation redirects here. For animal skin pigmentation, see Biological pigment. Variety of skin colors Human skin color is primarily due to the presence of melanin in the skin. Skin color ranges from almost black to white with a pinkish… …
34nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
35animal disease — ▪ non human Introduction an impairment of the normal state of an animal that interrupts or modifies its vital functions. Concern with diseases that afflict animals dates from the earliest human contacts with animals and is reflected… …
36digestive system disease — Introduction any of the diseases that affect the human digestive tract. Such disorders may affect the esophagus, stomach, small intestine, large intestine (colon), pancreas, liver, or biliary tract. A prevalent disorder of the digestive… …
37Some common diseases of fish — ▪ Table Some common diseases of fish name(s) of disease causative agent nature of disease mouth fungus (cotton wool disease) bacterium (Chondrococcus columnaris) funguslike disease inaccurately named, since causative agent is a bacterium; a… …
38Crohn's disease — Classification and external resources The three most common sites of intestinal involvement in Crohn s disease are ileal, ileocolic and colonic.[ …
39Coral reef fish — The fish that inhabit coral reefs are numerous and diverse. Coral reef fish are fish which live amongst or in close relation to coral reefs. Coral reefs form complex ecosystems with tremendous biodiversity. Among the myriad inhabitants, the fish… …
40genetic disease, human — Introduction any of the diseases and disorders that are caused by mutations in one or more genes (gene). With the increasing ability to control infectious and nutritional diseases in developed countries, there has come the realization …
