fish salad
1fish salad — cooked, marinated or salted fish that is chopped or diced and added to salad …
2fish-salad — cooked, marinated or salted fish that is chopped or diced and added to salad …
3tuna fish salad — noun salad composed primarily of chopped canned tuna fish • Syn: ↑tuna salad • Hypernyms: ↑salad …
4salad — a fish salad is cooked, marinated or salted fish that is chopped or diced and added to salad …
5Salad Fingers — plays with Horace Horsecollar in Episode 6. Genre Psychological horror Dark humor Form …
6Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …
7Salad — Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil …
8Salad burnet — Salad Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt,… …
9salad — sal·ad (săl’əd) n. 1. a) A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing. b) The course of a meal consisting of this dish. 2. A cold… …
10fish fork — noun 1. : a large short handled fork used in loading and unloading fish 2. a. : an individual 4 tined fork larger than a salad fork that is used with an individual fish knife in eating fish b. : a large broad 4 tined fork that is used with a… …
