fish liver paste
91Luxembourgian cuisine — Luxembourgish cuisine reflects Luxembourg s position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighbouring France and Germany. More recently, it has had influence from its many Italian and… …
92Crispy fried chicken — Traditional Chinese 炸子雞 Simplified Chinese 炸子鸡 …
93Tom Waits — Dieser Artikel befindet sich derzeit im Review Prozess. Sag dort deine Meinung zum Artikel und hilf mit …
94Bolivia — Bolivian, adj., n. /beuh liv ee euh, boh /; Sp. /baw lee vyah/, n. 1. a republic in W South America. 7,669,868; 404,388 sq. mi. (1,047,370 sq. km). Caps.: La Paz and Sucre. 2. (often l.c.) a twill fabric made of cut pile with lines either in the… …
95pate — /payt/, n. 1. the crown or top of the head. 2. the head. 3. the brain. [1275 1325; ME, < ?] * * * ▪ French cuisine (French: “paste”), in French cuisine, a filled pastry, analogous to the English pie. The term pâté is also used, with… …
96Luxembourg cuisine — Judd mat Gaardebounen served with boiled potatoes and Diekirch beer Luxembourg cuisine reflects Luxembourg s position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighbouring France and Germany …
97pâté — also pate noun Etymology: French, from Middle French pasté more at pasty Date: 1706 1. a meat or fish pie or patty 2. a spread of finely chopped or pureed seasoned meat < chicken liver pâté > …
98Koala — This article is about the Australian marsupial. For other uses, see Koala (disambiguation). Koala[1] …
99The Kids in the Hall — For the Hip hop duo, see Kidz in the Hall. The Kids in the Hall at the 2008 eTalk Festival Party, during the Toronto International Film Festival (from left: Dave Foley, Mark McKinney …
100Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …
