fish liver paste
71Halitosis — ICD 10 R19.6 ICD 9 784.99 DiseasesDB 5603 …
72Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …
73Foods containing tyramine — This is a list of foods containing tyramine. Tyramine is an amine which causes elevated blood pressure and tachycardia by displacing norepinephrine from storage vesicles. Tyramine is generally produced by decarboxylation of the amino acid… …
74Diner lingo — Salem Diner in Salem, Massachusetts, USA Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner style restaurants, and by the waitresses to communicate their orders to the cooks. It is virtually unknown outside …
75German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
76Assyrian cuisine — Assyrian people Culture Music Language …
77Almuñécar — Spanish city image skyline size = image skyline caption = native name = Almuñécar spanish name = Almuñécar nickname = city motto = city motto means = image flag size = 115px image coat of arms = image coat of arms size = 90px image city image… …
78Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …
79Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …
80Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …
