fine herbs
1fine herbs — кухонные травы pot herbs кухонные травы to dry herbs сушить травы bitter herbs горькие травы kitchen herbs кухонные травы virtuous herbs целебные травы …
2fine herbs — ˈfīˈnərbz, ˈfīnˈhər see herb noun plural Etymology: translation of French fines herbes : fines herbes …
3List of herbs and minerals in Ayurveda — Ayurveda (Devanagari: sa. आयुर्वेद ) is a form of traditional medicine in use primarily in India. Ayurveda believes that various materials of vegetable, animal, and mineral origin have some medicinal value. The medicinal properties of these… …
4Special Herbs, Vols. 9 & 0 — Infobox Album | Name = Special Herbs, Vols. 9 0 Type = Album Artist = Metal Fingers Released = July 12, 2005 Recorded = Various dates Genre = Hip hop Length = 45:51 Label = Shaman Works Producer = Metal Fingers Reviews = *Amazon.com average buyer …
5Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …
6fines herbes — noun plural Etymology: French, literally, fine herbs Date: 1845 a mixture of herbs used as a seasoning or garnish …
7Fines herbes — is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil [Julia Child, Mastering the Art of French Cooking vol. I p 18.] . These fine herbs are not the pungent and resinous herbs… …
8fines herbes — /feen erb , errb /; Fr. /feen zerddb /, Cookery. a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish. [1840 50; < F: fine herbs] * * * …
9fines herbes — (feenz EHRB) [French: fine herbs] A mixture of finely chopped fresh herbs used to flavor or garnish a variety of foods …
10fines herbes — [fi:nz ɛ:b] plural noun mixed herbs used in cooking. Origin Fr., lit. fine herbs …
