filtration clarification
1clarification — [ klarifikasjɔ̃ ] n. f. • 1690; fig. v. 1400; de clarifier 1 ♦ Action de clarifier un liquide. ⇒ épuration, purification. Clarification par ébullition, par filtration, par décantation. 2 ♦ Fig. ⇒ éclaircissement. La clarification d une situation …
2Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …
3Clarification — Sur les autres projets Wikimedia : « Clarification », sur le Wiktionnaire (dictionnaire universel) La clarification consiste à extraire quelques concepts simples et significatifs d une description ou explication présentée de façon… …
4Filtration (mathematics) — In mathematics, a filtration is an indexed set Si of subobjects of a given algebraic structure S, with the index i running over some index set I that is a totally ordered set, subject to the condition that if i ≤ j in I then Si ⊆ Sj. The concept… …
5clarification — (kla ri fi ka sion) s. f. Opération qui consiste à séparer d un liquide les particules solides qui s y trouvent suspendues, et qui en troublent la transparence. La clarification se fait d ordinaire par l ébullition, la despumation et la… …
6clarification — Synonyms and related words: allegorization, bolting, colature, cracking, decipherment, decoding, demonstration, demythologization, destructive distillation, distillation, easing, editing, edulcoration, elucidation, elution, elutriation,… …
7filtration — Synonyms and related words: bolting, clarification, colature, destructive distillation, distillation, edulcoration, effusion, elution, elutriation, essentialization, excretion, exfiltration, extraction, extravasation, exudation, filtering,… …
8Sucrose — Sucrose …
9Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …
10wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
