filleted
1Filleted — Fillet Fil let, v. t. [imp. & p. p. {Filleted}; p. pr. & vb. n. {Filleting}.] To bind, furnish, or adorn with a fillet. [1913 Webster] …
2filleted — adj British a late 1980s version of gutted. A fashion able way of conveying intense (or exag gerated) disappointment, bitterness, etc. When she said she was going and taking the kids, I tell you, I was filleted …
3filleted — fil·let || fɪlɪt n. slice of boneless meat or fish (especially beef); hair ribbon; thin molding used to separate larger mouldings (Architecture); loop of fibers (Anatomy); narrow line on a book cover; concave filling where two planes meet… …
4filleted — …
5back-filleted — adjective see back fillet …
6cut spiced herring — filleted and skinned herring cured in salt, sugar and spices and packed in brine with vinegar, sugar and spices. May refer to herring prepared this way but cut into small pieces …
7Meat on the bone — Cooked T bone steak showing T shaped bone Cut of raw salmon showing bon …
8Ordinary (heraldry) — Shield Field Supporter Supporter Motto (Scotland) Cres …
9Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
10Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …
