filled-up ground
51Cuisine of Kyrgyzstan — The Cuisine of Kyrgyzstan is similar to that of its neighbors in many respects, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around horse and mutton meat, as well as various milk products. The cooking techniques and major… …
52Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian …
53potsticker — pot sticker n. A dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered. * * * …
54French drain — a drainage trench filled to ground level with fragments of brick, rock, etc. [1770 80] * * * …
55Kyrgyz cuisine — Besh barmak Kyrgyz cuisine, originating in Kyrgyzstan, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various milk products. The cooking …
56Ningbo people — Ningbonese people 寧波人 [ɲiŋ bɔ ɲiŋ] 寧波漢人/明州人 …
57Oberrieder Weiher — The Oberrieder Weiher is like many other ponds in the valleys of Günz and Mindel a former gravel pit which is filled with ground water. The pond is located near the river Günz in the municipality of Breitenthal in the district of Günzburg.… …
58poutine — I Canadian Slang [poo tin] Fries, cheese and gravy I had a poutine for lunch a dish of french fries (or chips) topped with cheese curds and covered with hot gravy (Quebec) or a dumpling filled with ground meat (Maritimes). II Canadian Slang… …
59empanada — em•pa•na•da [[t]ˌɛm pəˈnɑ də[/t]] n. coo a Latin American or Spanish turnover filled with ground meat, vegetables, fruit, etc., and baked or fried • Etymology: 1920–25; < Sp, = em I+pan bread + ada, fem. of ado ate I …
60kreplach — krep•lach [[t]ˈkrɛp ləx, lɑx[/t]] also krep•lech [[t] ləx[/t]] n. pl. lach also lech coo a small pocket of noodle dough filled with ground meat or cheese, usu. boiled and served in soup • Etymology: 1890–95; < Yiddish kreplech, pl. of krepl,… …
