filled-up ground

  • 41Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup …

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  • 42Chalupa — For other uses, see Chalupa (disambiguation). Chalupas A chalupa is a tostada platter in Mexican cuisine. It is a specialty of south central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer… …

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  • 43Runza (restaurant) — Runza (previously also Runza Hut) is the name of a small regional restaurant chain specializing in ethnic cuisine once served by the Volga German immigrants to the United States. In 1949, Sarah Sally Everett and her brother, Alex Brening opened… …

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  • 44Borrow pit — A borrow pit, also known as a sand box, is a term used in construction and civil engineering. It describes an area where material (usually soil, gravel or sand) has been dug for use at another location. [… …

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  • 45MOS Burger — MOS Food Services, Inc. Type Publicly Traded TYO: 8153 Industry Foodservice Founded Tokyo …

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  • 46Kåldolmar — are Swedish cabbage rolls filled with ground pork and rice. They are usually eaten with boiled potatoes, gravy and lingonberry jam. Kåldolmar are also popular in Finland, where they are known in Finnish as kaalikääryle (plural… …

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  • 47Cheese bun — Cheese buns Pão de queijo with coffee and a small …

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  • 48Pasteles — (singular: pastel; pronounced pas TEL les) are a traditional dish of Latin America and the Spanish speaking Caribbean. In Puerto Rico, the Dominican Republic and the Caribbean Coast of Colombia, it is similar to a tamale and said to have… …

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  • 49A202 road — UK road routebox road= A202 length mi= length km= direction= East West start= New Cross Gate end= London Victoria station construction date= completion date= junctions= gbroadsmall|2 ukroadsmall|23 ukroadsmall|203 ukroadsmall|215 ukroadsmall|2215 …

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  • 50Bánh cuốn — is a dish from northern Vietnam. It is a crêpe like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage) …

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