filled-up ground
31Alcapurria — is a dish from Puerto Rico made from a mixture of ground plantains and yautía, filled with ground beef or crab meat and deep fried in oil. Many Puerto Ricans enjoy this dish and are often found eating it at the beach with friends. Alcapurrias are …
32Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …
33Siping Campaign — Infobox Military Conflict conflict=Siping Campaign partof=the Chinese Civil War place=Siping, Jilin, China date=June 11, 1948 March 13, 1948 result=Communist victory combatant1= combatant2= commander1= commander2= strength1= 55,000 strength2=… …
34Cuisine of Turkmenistan — The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large pot similar to a Dutch oven.… …
35Turkmen cuisine — Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Plov is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large cast iron… …
36Paretz — Palace Paretz is a village in the German state of Brandenburg in the district of Havelland, west of Berlin. Recently, a district reform made Paretz into a borough of the city of Ketzin. It has a population of approximately 400. In the late 18th… …
37Syria — /sear ee euh/, n. 1. Official name, Syrian Arab Republic. a republic in SW Asia at the E end of the Mediterranean. 16,137,899; 71,227 sq. mi. (184,478 sq. km). Cap.: Damascus. 2. a territory mandated to France in 1922, including the present… …
38Caozai guo — A batch of chhú khak ké in a steamer Origin Alternative name(s) Chau a ke, chu khak ke, shuchu guo Place of origin …
39Dushbara — or Düşbərə is a traditional Azeri meal, a sort of dumplings of dough filled with ground meat and flavor. [1] Typical ingredients include: 2 glasses of flavor, ground beef, onion, some grasses, salt, black pepper and tomato. Preparation: 1. Add… …
40kreplach — noun Etymology: Yiddish kreplekh, plural of krepl filled dumpling Date: circa 1892 square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup …
