filet
121Filet — Fi|let [... le: ], das; s, s <französisch> (Netzstoff; Lendenstück) …
122filet mignon — noun (plural filets mignons) Etymology: French, literally, dainty fillet Date: 1835 a thick slice of beef cut from the narrow end of a beef tenderloin …
123Filet-O-Fish — a MacDonald s fish sandwich introduced in 1963 to combat declining sales on Fridays, a non meat eating day for certain Christians. Also popular with Muslims who cannot eat haram meat. Also called FishMac or McFish …
124filet mignon — /fi lay min yon , min yon/; Fr. /fee le mee nyawonn /, pl. filets mignons /fi lay min yonz , min yonz/; Fr. /fee le mee nyawonn /. a small, tender round of steak cut from the thick end of a beef tenderloin. [1905 10; < F: dainty fillet] * * * …
125filet mignon — noun /fɪˈleɪ mɪnˈjõː(n)/ A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer …
126filet mignon — but fillet for all other dishes and contexts …
127filet mignon — fi•let mi•gnon [[t]fɪˈleɪ mɪnˈyɒn, ˈyɔ̃, ˈmɪn yɒn[/t]] n. coo a small tender round of steak cut from the thick end of a beef tenderloin • Etymology: 1905–10; < F: dainty fillet …
128filet lace — /ˈfɪlət leɪs/ (say filuht lays), /ˈfɪleɪ/ (say filay) noun a square mesh net or lace, originally knotted by hand but now copied by machine …
