fermenting liquor
1Malt liquor — Comparison of 12oz longneck beer bottle to a 40oz bottle of Country Club Malt Liquor Malt liquor is a North American term referring to a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage… …
2Malt liquor — Malt Malt, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in… …
3deposit — n Deposit, precipitate, sediment, dregs, lees, grounds mean matter which settles to the bottom of or is let fall from suspension in a fluid (as air or water). Deposit, the most comprehensive term, refers to matter let fall by a natural or… …
4foam — n Foam, froth, spume, scum, lather, suds, yeast are comparable when they denote either a mass of bubbles gathering in or on the surface of a liquid or something as insubstantial as such a mass. Foam is the most comprehensive of these terms but is …
5barm — n. yeast; froth on surface of fermenting liquor …
6Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still …
7distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
8Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …
9Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
10Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ …
