fermented tea
1Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… …
2tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …
3Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
4Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …
5Tea brick — Block tea redirects here. For the encryption algorithm, see Block TEA. A compressed brick of pu erh tea . Individual leaves can be seen on the surface of the brick. Tea bricks (traditional Chinese: 磚茶; simplified Chinese …
6Tea production in Sri Lanka — Main articles: Economy of Sri Lanka and Sri Lanka Tea plantation in the Sri Lankan central highlands …
7Tea house — Tearoom redirects here. For other uses, see Tearoom (disambiguation). A tea house or tearoom is a venue centered on drinking tea. Its function varies widely depending on the culture, and some cultures have a variety of distinct tea centered… …
8Fermented bean curd — Chinese name Chinese …
9Japanese tea ceremony — Tea ceremony The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯) or chadō ( …
10Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
