fermented tea
61Mate (beverage) — For other uses, see Mate (disambiguation). Mate Mate in a traditional calabash gourd. Type Infusion Country of origin Paraguay, Uruguay, Argentina …
62Da Hong Pao — Type: Oolong …
63Orthosiphon stamineus — Scientific classification Kingdom: Plantae (unranked) …
64Noon Chai — Kashmiri noon chai from Pakistan with its distinctive pink color Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. It is made from special tea leaves, milk and salt[1]. A pinch of… …
65Elixir of life — The elixir of life, from Arabic: الإكسير, also known as the elixir of immortality or Dancing Water or Persian: Aab e Hayaat آب حیات and sometimes equated with the philosopher s stone, is a legendary potion, or drink, that grants the drinker… …
66oolong — noun A partially fermented tea which combines the characteristics of green tea and black tea …
67Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
68Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
69Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
70Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
