fermented tea
41Phenolic content in tea — Most of the polyphenols in Green tea are flavan 3 ols (catechins) Natural phenols and polyphenols are compounds found naturally in plants. A group of natural phenols called the flavonoids are of most popular interest because researchers have… …
42Earl Grey tea — is a tea blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.Traditionally the term Earl Grey was applied only to black tea; however, today the term… …
43green tea — noun tea leaves that have been steamed and dried without fermenting • Hypernyms: ↑tea, ↑tea leaf • Hyponyms: ↑hyson * * * noun : tea that is light in color from incomplete fermentation of the leaf before firing compare black tea * * * a tea that… …
44Puer tea — /puə ˈti/ (say poohuh tee) noun a blend of tea from Yunnan, China, which is aged and fermented to produce a strong earthy flavour; used as a digestion aid because of its supposed ability to regulate fat metabolism. Also, Pu erh tea. {from Pu er… …
45green tea — n. tea prepared from leaves not fermented before drying: distinguished from BLACK TEA …
46black tea — noun a) Tea leaves which have been fermented (actually, oxidized) before drying to enhance their flavour. b) A cup of tea served without sugar or milk …
47black tea — noun tea of the most usual type, that is fully fermented before drying. Compare with green tea …
48black tea — n. tea withered and fermented before being dried by heating …
49white tea — noun Tea made from silvery white buds and immature leaves that have not been fermented and retain a light colour • • • Main Entry: ↑white …
50Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …
