fermented tea
121Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
122Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
123Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead (   …
124Coconut — For other uses, see Coconut (disambiguation). Coconut Palm Cocos nucifera Coconut Palm (Cocos nucifera) Scientific classification Kingdom …
125Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
126nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
127Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… …
128Cuisine of Turkmenistan — The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large pot similar to a Dutch oven.… …
