fermentation with added enzymes
121Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
122O-linked glycosylation — is a form of glycosylation occurring in the Golgi apparatus.[1] Contents 1 O N acetylgalactosamine (O GalNAc) 2 O fucose 3 O glucose …
123Forage harvester — A forage harvester (also known as a silage harvester, forager or chopper) is a farm implement that harvests forage plants to make silage. Silage is grass, corn or other plant that has been chopped into small pieces, and compacted together in a… …
124Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
125Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …
126Specific Carbohydrate Diet — The Specific Carbohydrate Diet is a nutritional regimen that is promoted as treating a variety of chronic and auto immune disorders including Crohn s disease, ulcerative colitis, diverticulitis, coeliac disease, autism, cystic fibrosis,… …
127Wort — (IPAEng|wɝt) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.After the barley has sprouted, then halted of sprouting… …
128Mannan Oligosaccharide based nutritional supplements — Mannan oligosaccharide based nutritional supplements, MOS are widely used in nutrition as a natural additive. MOS has been shown to improve gastrointestinal health as well as overall health, thus improving wellbeing, energy levels and… …
