fermentation with added enzymes
101Natural growth promoter — NGPs redirects here. For the power station in Iceland, see Nesjavellir Geothermal Power Station. Natural Growth Promoters (NGPs) are feed additives for farm animals. Contents 1 Definition 2 Categories of NGPs 3 General benefits of NGPs …
102Plastic — is the general common term for a wide range of synthetic or semisynthetic organic solid materials suitable for the manufacture of industrial products. Plastics are typically polymers of high molecular weight, and may contain other substances to… …
103Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
104Evaporator — Within a downstream processing system, several stages are used to further isolate and purify the desired product. The overall structure of the process includes pre treatment, solid liquid separation, concentration, and purification and… …
105Ancient Egyptian cuisine — An early Ramesside Period mural painting from Deir el Medina tomb depicts an Egyptian couple harvesting crops The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco …
106Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …
107Chemical reaction — Chemical reactions redirects here. For the 2007 television episode, see Chemical Reactions (Men in Trees). A thermite reaction using iron(III) oxide. The sparks …
108Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
109meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
110Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
