fermentation mechanism

  • 91Enzima — Estructura de la triosafosfato isomerasa. Conformación en forma de diagrama de cintas rodeado por el modelo de relleno de espacio de la proteína. Esta proteína es una ef …

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  • 92biology — /buy ol euh jee/, n. 1. the science of life or living matter in all its forms and phenomena, esp. with reference to origin, growth, reproduction, structure, and behavior. 2. the living organisms of a region: the biology of Pennsylvania. 3. the… …

    Universalium

  • 93respiration, human — ▪ physiology Introduction       the process by which oxygen is taken up and carbon dioxide discharged. The design of the respiratory system  The human gas exchanging organ, the lung, is located in the thorax, where its delicate tissues are… …

    Universalium

  • 94inhibitor — 1. An agent that restrains or retards physiologic, chemical, or enzymatic action. 2. A nerve, stimulation of which represses activity. SEE ALSO: inhibition. α glucosidase i. an oral agent that aids in th …

    Medical dictionary

  • 95Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …

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  • 96Microbial arene oxidation — (MAO) refers to the process by which microbial enzymes convert aromatic compounds into more highly oxidized products. Although a number of oxidized products are possible, the most commonly employed for organic synthesis are cis 1,2 dihydroxy… …

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  • 97Mitochondrion — For the metal band, see Mitochondrion (band). Two mitochondria from mammalian lung tissue displaying their matrix and membranes as shown by electron microscopy …

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  • 98Plasmid — Figure 1: Illustration of a bacterium with plasmid enclosed showing chromosomal DNA and plasmids. In microbiology and genetics, a plasmid is a DNA molecule that is separate from, and can replicate independently of, the chromosomal DNA …

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  • 99Pseudoephedrine — Systematic (IUPAC) name ( …

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  • 100Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …

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