fermentation mechanism

  • 51oxidation–reduction reaction — ▪ chemical reaction Introduction also called  redox reaction        any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… …

    Universalium

  • 52Resveratrol — Chembox new Name = Resveratrol ImageFile = resveratrol.svg ImageSize = 250px ImageName = Chemical structure of trans resveratrol ImageFile1 = Resveratrol3d.png ImageSize1 = 180px ImageName1 = Chemical structure of trans resveratrol OtherNames =… …

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  • 53Siphon — Not to be confused with Psiphon. This article is about the domestic device. For the animal organ, see siphon (disambiguation). Siphon principle …

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  • 54List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …

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  • 55Statin development — The discovery of HMG CoA (3 hydroxy 3 methylglutaryl CoA) reductase inhibitors, called statins, was a breakthrough in the prevention of hypercholesterolemia and related diseases. Hypercholesterolemia is considered to be one of the major risk… …

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  • 56History of Medicine —     History of Medicine     † Catholic Encyclopedia ► History of Medicine     The history of medical science, considered as a part of the general history of civilization, should logically begin in Mesopotamia, where tradition and philological… …

    Catholic encyclopedia

  • 57Glossary of diabetes — See also: Diabetes (disambiguation) The following is a glossary of diabetes which explains terms connected with diabetes. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z …

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  • 58Biotechnology — is technology based on biology, especially when used in agriculture, food science, and medicine. The United Nations Convention on Biological Diversity defines biotechnology as: [ [http://www.biodiv.org/convention/convention.shtml The Convention… …

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  • 59Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …

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  • 60History of biochemistry — The history of biochemistry spans approximately 400 years. Although the term “biochemistry” seems to have been first used in 1882, it is generally accepted that the word biochemistry was first proposed in 1903 by Carl Neuberg, a German… …

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