fermentation mechanism
41Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
42Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …
43nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… …
44Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California …
45Moritz Traube — (12 February 1826, Ratibor, Province of Silesia, Prussia, now Racibórz, Poland 28 June 1894, Berlin, German Empire) was a German chemist (physiological chemistry) and universal private scholar. Moritz Traube portrait, source: Ber. d. deutschen… …
46Carbon dioxide — Carbon dioxide …
47Chemical reaction — Chemical reactions redirects here. For the 2007 television episode, see Chemical Reactions (Men in Trees). A thermite reaction using iron(III) oxide. The sparks …
48Nicotinamide adenine dinucleotide — Nicotinamide adenine dinucleotide …
49Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …
50alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …
