fermentation gas
51Microbial metabolism — is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic… …
52Ethanol fuel — is ethanol (ethyl alcohol), the same type of alcohol found in alcoholic beverages. It can be used as a fuel, mainly as a biofuel alternative to gasoline, and is widely used in cars in Brazil. Because it is easy to manufacture and process and can… …
53Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 …
54food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
55Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
56Biogas — Swamp gas redirects here. For the obsolete theory of emanations from swamps causing disease, see Miasma theory of disease. Pipes carrying biogas (foreground), natural gas and condensate …
57Hydrogen economy — The hydrogen economy is a proposed system of delivering energy using hydrogen. The term hydrogen economy was coined by John Bockris during a talk he gave in 1970 at General Motors (GM) Technical Center.[1] Hydrogen advocates promote hydrogen as… …
58Bacteria — Taxobox color = lightgrey name = Bacteria fossil range = Archean or earlier Recent image width = 210px image caption = Escherichia coli image is 8 micrometres wide. domain = Bacteria subdivision ranks = Phyla [cite web… …
59Vino — Lo que provoca el color rojo final del vino tinto es la presencia de antocianinas en la piel de la uva.[1] …
60Ammonia — For other uses, see Ammonia (disambiguation). Ammonia …
