fermentation carbon dioxide
111chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
112Zinc — This article is about the metallic element. For other uses, see Zinc (disambiguation). copper ← zinc → gallium ↑ Zn ↓ Cd …
113petroleum refining — Introduction conversion of crude oil into useful products. History Distillation of kerosene and naphtha The refining of crude petroleum owes its origin to the successful drilling of the first oil well in Titusville, Pa., in 1859. Prior to… …
114Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… …
115Urea — Urea …
116Sugars in wine — The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeasts into ethanol alcohol and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine… …
117Geyser — For other uses, see Geyser (disambiguation). Strokkur geyser, Iceland …
118Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …
119fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
120Phosphoenolpyruvate carboxykinase — Not to be confused with Phosphoenolpyruvate carboxylase. Phosphoenolpyruvate carboxykinase PDB rendering based on 1khb. Identifiers Symbol …
