fermentation carbon dioxide
101intestinal gas — Volatile material (mostly swallowed air, partly digestive by products) in the digestive tract, which normally contains 150–500 cc of gas. Air in the stomach is either belched out or passed to the intestines. Some of its oxygen is absorbed into… …
102History of the Earth — For the history of modern humans, see History of the world. Geological time put in a diagram called a geological clock, showing the relative lengths of the eons of the Earth s history The history of the Earth describes the most important events… …
103oxidation–reduction reaction — ▪ chemical reaction Introduction also called redox reaction any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… …
104Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… …
105Biodegradable plastic — For information on plastics derived from renewable raw resources (biomass), see Bioplastic. For information on plastics designed to biodegrade in human bodies, see Biodegradable polymer. Utensils made from biodegradable plastic. Biodegradable… …
106Oxidative phosphorylation — The electron transport chain in the mitochondrion is the site of oxidative phosphorylation in eukaryotes. The NADH and succinate generated in the citric acid cycle are oxidized, releasing energy to power the ATP synthase. Oxidative… …
107Gravity (alcoholic beverage) — A floating hydrometer in use to test the specific gravity of beer Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the… …
108Index of climate change articles — This is a list of climate change topics. Main article: Climate change Contents: 0–9 A B C D E F G H I J K L M N O P Q R S T U V W …
109Soft drink — A glass of cola A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, or carbonated beverage) is a non alcoholic beverage that typically contains water (often, but not always carbonated water), a sweetener, and a …
110Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …
